Porridge oat pancakes

Breakfast is one of my favourite parts of the day, especially on weekends when I have a little bit more … More

Operation Inspiration: Pasta Siciliana

The airing of the new Celebrity Operation Transformation series last night was timed well with my returning home from a … More

A Slimming World friendly product that requires very little prep time, while still being a delicious addition to my dinner? … More

When I tell myself I’m having a ‘cheat day’, it’s like giving myself a free pass to indulge in something … More

This is a special ‘Supermarket Superhero’ for any Slimming World member because when you’re watching everything you eat, having a … More

I never intended for Ate Hour Day to be a blog about losing weight. I know all that stuff can … More

This is a breakfast favourite of mine. I discovered it as a Slimming World member, seeking a way to make my daily porridge … More

Yoghurt and fruit is always a winning combo and this little bowl of sweetness is a regular on my table.

This is just a short post about a wonderful product I discovered through Slimming World and have had a steady … More

I’ve been hoarding a pile of food magazines on the coffee table for a few weeks and I made the … More

I’m going through a phase at the moment of making these every week! I love a crunchy snack (chocolate covered … More

These tasty little rice packets are lunch time game changers. Erin have made a range of these in different flavours … More

As a Slimming World member, in addition to re-discovering my childhood excitement for glittery stickers on my book, here’s a … More

I love Chinese food. When ordering food in, it’s usually the box I tick for cuisine of choice.

As a Slimming Worlder, I’m always looking for products that can make my food more exciting and still be ‘on … More

The best things about the Slimming World plan is that it never feels like a ‘diet’ and when you make … More

I only tried this recipe for the first time a few weeks ago.

In January, my new year’s resolution was to try out some more new recipes. We’re now in April, and while I’d … More