I only tried this recipe for the first time a few weeks ago. Hummus was never on my list of go-to snacks, it never seemed worth the calories. It was in a Slimming World meeting, when a member was raving about this adapted recipe that hummus suddenly became a bit more interesting.
The recipe I followed has chickpeas, a roasted red pepper, a clove of fresh garlic, a squeeze of lemon juice and a drop of water. Unlike traditional hummus, this recipe has no olive oil, no tahini, no guilt (it’s completely syn-free). It keeps in the fridge for a few days and I find it good to pick at when I need a quick snack.
I love hummus but I’ve never made my own I might just give it a go.
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This recipe is really easy, you just blend all the ingredients together (I used the nutribullet) and it’s done! 🙂
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Looks like I’m going Tesco in the morning! Love hummus but it’s not worth the syns when I could b eating a Freddo or a flump lol xxx
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