Snack time: Slimming World roasted red pepper hummus

I only tried this recipe for the first time a few weeks ago. Hummus was never on my list of go-to snacks, it never seemed worth the calories. It was in a Slimming World meeting, when a member was raving about this adapted recipe that hummus suddenly became a bit more interesting.


The recipe I followed has chickpeas, a roasted red pepper, a clove of fresh garlic, a squeeze of lemon juice and a drop of water. Unlike traditional hummus, this recipe has no olive oil, no tahini, no guilt (it’s completely syn-free). It keeps in the fridge for a few days and I find it good to pick at when I need a quick snack.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s